Food and drink in Tibet are highly associated to climate, local products, religion and folk customs. The traditional food of Tibet are: butter tea, barley flour, sweet tea, beef, mutton, barley, pea, horse bean, potato, round root and white lotus. The butter tea is the most common drink in Tibet. Apart from this, Tibetans like to drink barley which tastes a bit sour. The main traditional food of Tibet is barley flour which is eaten with a proper amount of butter and sugar stirred together. Besides, the Tibetan noodles, breads, cakes, all have a special taste. Tibetan food has its own cuisine. There are more than 48 dishes in the noble banquet. Tibetans avoid dog and donkey meat. All kinds of fruits, wines and fresh vegetables can be found everywhere. Tibet is vast in territory and rich in variety of products, exquisite of traditional craftsmanship and many local specialities. All restaurants of various classes are decorated and furnished in the traditional Tibetan style. Diners can enjoy delicious Tibetan dishes while admiring paintings and murals symbolizing happiness and good luck in the restaurants.